Sunday, August 30, 2009

 

REQUIEM FOR A SPARE RIB

About a year ago or so I wrote a REQUIEM FOR A CHICKEN WING when our favorite restaurant for grilled chicken wings (nu - what else?) closed.

Today it's a REQUIEM FOR A SPARE RIB. You can tell I've been here for a long time because I judge everything by what "used to be there". For instance - there used to be a restaurant just off the Jerusalem - Tel Aviv highway called PUNDAK MOTZA (Motza Inn). It was there for what seemed forever - had great stuffed chicken by the way - and then closed.

Then there opened the BLACK STEER - a restaurant which served (notice the past tense?) steaks, burgers, chicken and fabulous spare ribs. Not lamb spare ribs, not veal spare ribs - but real pork spare ribs. Juicy, succulent, tasty pork spare ribs. The portions were so large that Marallyn (my partner in crime) and I used to share a one-half portion - and walk away stuffed. We always started with a roquefort salad, then the ribs which came with either chips (french fries) or baked potatoes (with sour cream!) and the most gorgeous onion rings you can imagine.

I know, I know - meat and dairy at the same meal. Not kosher at all. But if you think about it this way - two negatives make a positive. Pork is forbidden - meat and dairy together are forbidden - both negatives. Ergo - two negatives make a positive. Logical no?

We've been there for lunch, for dinner - have tried almost everything on the menu at one time or another - and now it's gone. We went there to celebrate, to commiserate - or just because.

Would you believe that there isn't another restaurant in Jerusalem serving such fabulous spare ribs on the bone? ( Well - there is another one but the ribs are a different cut and much too fatty.) So now the BLACK STEER is only a memory. Does this mean we have to eat kosher from now on?

Yalla, Bye.





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